Brunch

Brunch Beverages

Traditional Bloody Mary  10.
The Bloody Boar  12.
with House infused Bacon Vodka
Mimosa  10.
Grapefruit Mimosa  12.
Bellini  10.
Scott’s “Super Delicious Plus”  12.
Scott’s “Super Delicious”  4.
Fresh OJ or Grapefruit Juice  5.

Coffee custom roasted for us by Aldo’s of Greenport       3.5
Espresso         4.
Cappucino or Latte  6.

To Share For The Table

 RACE ROCK OYSTERS &
WILD CANADIAN WHITE STURGEON CAVIAR
with Crème Fraîche, Mignonette, and Cocktail Sauce
75.

BREAKFAST BREADS
Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone, Corn Bread
Each Piece  3.    Assortment (4 pieces)  10.

WARM SUGAR & SPICE DOUGHNUTS
13.

3-Cheese Plate
16.
Midnight Moon, Cypress Grove Chevre, Humboldt County, CA
Firm, tangy, nutty, aged pasteurized goat’s milk
Petite Basque, Basque Pyrenees, France
Firm, nutty, caramelly, pasteurized sheep’s milk
Red Hawk, Cowgirl Creamery, Pt. Reyes, CA
Smooth, buttery, creamy, unpasturized washed rind cow’s milk cheese

CHARCUTERIE & CHEESE PLATE
3 Cheeses, Homemade Coppa & Fennel Soppressata, Crostini & Assorted Olives
22.

For Brunch

ASSORTMENT OF ROASTED IRA HASPEL’S BABY BEETS
with Goat Cheese, Pistachios, and Sherry-Shallot Dressing
15.

SOUP OF SATUR FARMS CELERIAC & LOCAL POTATOES
with Crème Fraîche, Blue Potato Chips, and Crispy Celery
16.

100% WILD CAUGHT LOBSTER SALAD
with Mar-Gene Farms Petite Lettuces, Shaved Radish & Fennel
23.

*HOUSE SMOKED ORGANIC SCOTTISH SALMON
(served raw)
with a Corn Blini, Assorted Radishes, and Horseradish Mousse
19.

STACK OF BUTTERMILK PANCAKES
with Banana-Walnut Compote and Vanilla Bean Butter
16.

SEASONALLY INSPIRED ORGANIC HEN’S EGG OMELET
with Parmesan Biscuit
18.
All White Omelet   20.    Truffle   40.

TEMPURA BATTERED ATLANTIC SEA SCALLOPS
Served with Fingerling Fries and Malt Vinegar Aioli
22.

MCCALL RANCH GRASS FED BEEF BURGER
on a Blue Duck Brioche Bun
with Backyard Brine Pickles and Roasted Sweet and Yukon Potato “Fries”
23.
Add Bacon   24.      Add Foie Gras Butter   28.      Add Both  29.

NATURALLY RAISED BERKSHIRE PULLED PORK
Served on a Blue Duck Bakery Roll with Fingerling “Fries”
17.
Add Cheese Sauce or Tomatillo Sauce or Both    19.

“BETTER THAN YOUR MOM’S” MACARONI & CHEESE
with Black Truffle Essence, Gruyère & Smoked Bacon
23.

HANDMADE RICOTTA CAVATELLI
with Butternut Squash, Braised Frisée, Sage, and Brown Butter Hazelnuts
27.

“STEAK & EGGS”
*Australian Grass fed Beef (cooked to your liking), Poached Local Hen Eggs, and Biodynamic Spinach
33.

Sides

Housemade Breakfast Sausage   5.        Applewood Smoked Bacon  8.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.