Brunch

1st Course

Brunch Beverages
 Traditional Bloody Mary  10.
The Bloody Boar      12.
with House infused Bacon Vodka
Mimosa    10.
Grapefruit Mimosa   12.
Bellini     10.
Scott’s “Super Delicious Plus”  12.
Scott’s “Super Delicious”  4.
Fresh OJ or Grapefruit Juice    5.

Coffee custom roasted for us by Aldo’s of Greenport                 3.5
Espresso         4.
Cappucino or Latte  6.

To Share For The Table

BREAKFAST BREADS Brown Sugar Crumb Muffin, Sticky Pecan Bun, Fruit Scone

Each Piece 2.50  Assortment (3 pieces)     6.

WARM SUGAR & SPICE DOUGHNUTS      12.

3-Cheese Plate     15.

Midnight Moon, Cypress Grove Chevre, Humboldt County, CA
Firm, tangy, nutty, aged pasteurized goat’s milk

Petite Basque, Basque Pyrenees, France
Firm, nutty, caramelly, pasteurized sheep’s milk

Red Hawk, Cowgirl Creamery, Pt. Reyes, CA
Soft, pungent & sweet, washed rind triple cream cow’s milk cheese

Main Course

IRA & KK’S GEM LETTUCE,             12.
ROASTED BEETS AND HAZELNUTS
tossed in a Sherry-Shallot Dressing, Topped with Ricotta Salata

LOCAL SPRING ASPARAGUS
& HOUSE CURED TAMWORTH HAM         20.
with Coddled Pullet Egg, Red Leaf Lettuce and Whole Grain Mustard Dressing

*HOUSE SMOKED ORGANIC SCOTTISH SALMON         25.
(served raw)
with a Corn Blini, Assorted Radishes and Horseradish Mousse

 STACK OF BUTTERMILK PANCAKES            15.
with Seasonal Fruit and Vanilla Bean Butter
Add Breakfast Sausage or House Cured Tamworth Bacon or Ham 5.

SEASONALLY INSPIRED BROWDER’S BIRDS EGG OMELET     17.
with Parmesan Biscuit
All White Omelet 2.        Add Breakfast Sausage or House Cured Tamworth Bacon or Ham     5.

 CRISPY STRIPED BASS FISH CAKE           26.
with Avocado-Green Goddess Dressing, Crunchy Slaw and Pea Greens

 “AS GOOD AS YOUR MOM’S” MACARONI & CHEESE              22.
with Black Truffle Essence, Gruyère & Smoked Bacon

 HOUSEMADE CAVATELLI, FAVA BEAN PESTO      27.
& GOAT’S MILK RICOTTA
tossed with Fava Shoots, Roasted Walnuts and Pecorino Romano

“STEAK & EGGS”     32.
* Joyce Farms Grassfed Beef (cooked to your liking), Poached Local Hen Eggs and Sautéed Swiss Chard
Add Crisp Potato Cake $5

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