A La Carte Dessert

The Last Course

CHOCOLATE PARFAIT
Milk Chocolate Pudding, Dark Chocolate Mousse, Spicy Chocolate Ganache,
Caramel Whipped Cream, and Chocolate Crumble
(gluten-free without Chocolate Crumble)

COCONUT TAPIOCA
with Passion Fruit Sorbet and Crispy Coconut
(gluten-free)

ALMOND TORTE
with Blood Oranges, Kumquats, Olive Oil Sabayon, and Candied Pistachios

COFFEE-TOFFEE ICE CREAM SANDWICH
with Roasted Bananas and Salty Peanuts
(gluten-free)

SORBET SAMPLER
Banana, Apple-Fennel, Coconut, and Passion Fruit
(gluten-free)

WARM SUGAR & SPICE DOUGHNUTS

13.

CHEESE

Midnight Moon, Cypress Grove Chevre, Humboldt County, CA
Firm, tangy, nutty, aged pasteurized goat’s milk

Petite Basque, Basque Pyrenees, France
Firm, nutty, caramelly, pasteurized sheep’s milk

Red Hawk, Cowgirl Creamery, Pt. Reyes, CA
Smooth, buttery, creamy, unpasturized washed rind cow’s milk cheese

16.

To Bring Home

CHOCOLATE CHIP OR OATMEAL RAISIN COOKIES
Just Baked             1/2 dozen             7.5