Family Menu

Available Sunday, Monday, Thursday and Friday 5:30-7 PM

MCCALL RANCH CHAROLAISE GRASS-FED BEEF BURGER
on a Blue Duck Bakery Brioche Bun
with Cheese, Backyard Brine Pickles and Choice of Side
22.
Add Bacon    24.         Add Foie Gras Butter     27.

100% WILD CAUGHT LOBSTER ROLL
Served on Blue Duck Bakery Roll with Choice of Side
20.

“GROWN UP” GRILLED CHEESE
on Housemade Focaccia with Fontina and Roasted Mushrooms
Served with Choice of Side
15.

TRUFFLED MACARONI & CHEESE
with Black Truffle Essence, Gruyère, and Smoked Bacon
Served with Choice of Side

23.
(Child-Friendly Option Available)
16.

TEMPURA BATTERED WILD ATLANTIC COD
Served with Fingerling Fries and Malt Vinegar Aioli
20.

NATURALLY RAISED BERKSHIRE PULLED PORK
Served on a Blue Duck Bakery Roll with Choice of Side
17.
Add Cheese Sauce or Tomatillo Sauce or Both    19.

Choice of Sides

Bio-Dynamic House Salad with Sherry-Shallot Vinaigrette
Fingerling “Fries”