Prix Fixe Dinner

First Course

IRA & KK’S GEM LETTUCE, ROASTED BEETS AND HAZELNUTS
tossed in a Sherry-Shallot Dressing, Topped with Ricotta Salata

 SPRING SWEET PEA SOUP
with Butter Poached Lobster, Morel Mushrooms, Tiny Croutons and Mint

 *PECONIC BAY FLUKE CRUDO
(served raw)
with Heirloom Melon, Toasted Sunflower Seeds, Poached Ginger, Cilantro and Extra Virgin Olive Oil

*TOASTED CORIANDER CRUSTED SASHIMI OF BIG EYE TUNA
(served raw)
with Sicilian Style Stewed Borlotti Bean Salad, Olive Oil, Cured Tuna and Spicy Assorted Greens

 *HOUSE SMOKED ORGANIC SCOTTISH SALMON
(served raw)
with a Corn Blini, Assorted Radishes and Horseradish Mousse

PRESSED BERKSHIRE HAM
with Pickled Rhubarb, House Cured Coppa Salami and Radishes from The Farm

 CRISPY BONELESS STUFFED AMISH CHICKEN
IN THE STYLE OF PORCHETTA
with Castelvetrano Olives, House-Made Pancetta, Asparagus and a Coddled Pullet Egg

Powered By OpenTable