Restaurant Week

Long Island Restaurant Week 2016
$27.95

SALAD OF BEETS
Quinoa, Almonds, Goat Cheese

or

SOUP OF RUTUBAGA & POTATO
Sumac, Crouton, Pomegranate

or

PORK RILLETTE
Rhubarb, Frisee, Mustard, Toast

~

PAN-SEARED SCOTTISH SALMON
with Black Beluga Lentils, Savoy Cabbage and Juniper Emulsion

or

HANDMADE RICOTTA CAVATELLI
with Caramelized Cauliflower, Capers, Parsley and Pecorino Romano

or

*BLACK PEPPER-DUSTED AUSTRALIAN GRASS-FED
SLICED STRIPLOIN OF BEEF
(cooked to your liking)
with Garlic Scented Local Kale, Red Wine Risotto and Black Garlic Glaze

~

UPSIDE-DOWN CARAMELIZED CEDAR GROVES APPLE TART
with Vanilla Crème Fraîche

or

CHOCOLATE CARAMEL TART
with Caramel Ice Cream

or

COFFEE-TOFFEE ICE CREAM SUNDAE
with Roasted Bananas and Salty Peanuts

 

SUBSTITUTIONS AVAILABLE FOR SUPPLEMENTAL CHARGE