Saturday & Sunday: 11:30-2:30PM
5PM-10PM Friday & Saturday
5PM-8PM Sunday, Monday & Thursday
Closed Tuesdays & Wednesdays
We will be participating in Long Island Restaurant Week April 28-May 6
Thanksgiving, Christmas Eve, Christmas Day
- We take reservations one month in advance, to the date
- We require a credit card to hold reservations for parties of 5 or more.
- We will call to confirm your reservation 1 to 2 days in advance. If you do not confirm by 2pm the day of your reservation, you will be moved to the waitlist.
- There is a $35 corkage fee.