The Table

Hours

Brunch Service:
Saturday & Sunday: 11:30-2:30PM

Dinner Service:
5PM-10PM Friday & Saturday

5PM-8PM Sunday, Monday & Thursday

Closed Tuesdays & Wednesdays

We will be participating in Long Island Restaurant Week April 28-May 6

Closures:
Thanksgiving, Christmas Eve, Christmas Day

Reservation Guidelines:

    • We take reservations one month in advance, to the date
    • We require a credit card to hold reservations for parties of 5 or more.
    • We will call to confirm your reservation 1 to 2 days in advance. If you do not confirm by 2pm the day of your reservation, you will be moved to the waitlist.
    • There is a $35 corkage fee.

 

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